The Arizona Restaurant Association’s Arizona Restaurant Week (ARW) returns with dining specials around the state from May 18-27. Opened just a few months ago and a wholly new concept to Harrah’s Ak-Chin Casino, the Oak & Fork menu pairs craveable, sharable items with hand-picked wines, beers and cocktails.

The Spring Arizona Restaurant Week menu features the choice of the lobster crab dip, Burrata or Brussel chips as a first course, prosciutto and fig flat bread, Margherita flat bread or BBQ chicken flat bread as the second course, and chocolate cake as the dessert course. This isn’t your typical hotel and casino restaurant, and we are excited to show that off to Arizona Restaurant Week guests.” “The menu features some of my personal favorites, and offers a taste of what our menu has to offer guests. “We are excited to bring Arizona Restaurant Week to Maricopa,” said Colin Ribble, executive chef at Oak & Fork. The recently opened wine bar will offer a three-course, prix-fixe menu for just $33 per person. Oak & Fork at Harrah’s Ak-Chin Casino has announced its participation in the 2018 Spring Arizona Restaurant Week, making it the first restaurant in Maricopa to participate in this annual dining event.

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